paulipocketeats

Highland Catering in the heart of the Cairngorms.

Bringing home cooked food to life and filling bellies with colourful, nutritious & tasty meals!

Find out a wee bit about me and why I love what I do!

Special event coming up?

From weddings, dinner parties & social gatherings to retreats to light bites & celebration cakes…

Get in touch to discuss your requirements and we’ll work with you to customise your perfect event menu within your budget!

Locally Sourced Produce

From wild venison to the treasures swimming in the Scottish waters & numerous local farms - we’re spoiled with quality produce to cook with.

Let us know what you’d like to try & we’ll tailor a menu especially for you and your guests.

Follow @paulipocketeats to see what we’ve been up to…

View fullsize 7 months of seasonal dishes using some of the best produce from Mulls larder. It's too hard to choose a favourite! The local businesses, suppliers & producers have been an absolute pleasure to work with! The addition of homegrown salad & her
View fullsize Sunday Roasts @pennygatelodgemull ✨️ Ending the season with hearty plates of roasted goodness. Nothing better on a Sunday 🧑 Each week was a different protein sourced directly from Mull & Iona. We started with Glengorm Beef followed by Sgriob-ru
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View fullsize Sporting my new rain coat 🌦! Pinots hand me downs but I think I suit it better... #beanotsadventures #puppy #bordercollie #raincoat #rainyseason #isleofmull #cutenessoverload
View fullsize Tucked into a deliciously fresh & flavoursome tasting menu yesterday evening - a special treat for our lovely right hand woman, Sue, who turned 60 this week πŸ’Ž My two fave dishes - Monfish with an XO sauce & Glengorm lamb! Both showcasing an
View fullsize 4 months on Mull - that went FAST! Been a bit MIA lately but here's a round up of some island eats we've been enjoying on days off πŸ˜πŸ™ŒπŸ½ 1. The BEST πŸ• from @ailidhlovespizza - if you visit Iona, Ailidh is NOT to be missed! 2. Our go to brunch spo
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View fullsize Seafood lover cooking with some mighty fine Scottish seafood - fresh, local & bloody delicious πŸ¦žπŸ’™! Aren't we lucky to have all the good stuff on our doorstep! 1. Lobster & harissa butter with venison loin, romesco & salad 2. Fresh lobs
View fullsize Happy Easter πŸ£πŸ’›... What an amazing end to a crazy productive and successful few weeks! A well deserved day off spent exploring some of the island in the spring sunshine & soaking up all that's happened this month! It's been a happy blur of tim
View fullsize Bittersweet Farewell Edinburgh πŸ΄σ §σ ’σ ³σ £σ ΄σ ΏπŸŒΆπŸ‘‹πŸ½ I'm relocating to the Isle of Mull in THREE DAYS πŸ₯Ή! Matthew & I are taking on an amazing opportunity where we can combine our hospo passions and run our own wee restaurant - very excited with
View fullsize First retreat of 2024 at @inshriach feeding a bunch of maths & physics lecturers from around the world... Fair to say they had some BIG appetites πŸ‘€πŸ‘πŸ½! Resounding success with lamb tagine, amaretto soaked madeira tiramisu & curried king p
View fullsize Chinese New Year is fast approaching πŸŽ‹πŸ₯’& I've always wanted to nail a crispy pork belly! Well.... yesterday was the day πŸ˜†πŸ™ŒπŸ½ Proper chuffed with my efforts! Just listen to that pork crackling yumminess πŸ‘€ This was actually an air fryer reci